Black Bean and Cheddar in Jalapeño Pasta
Black beans and cheddar cheese are seasoned in jalapeño pasta.
Butternut Squash in Sage Pasta
Slow roasted butternut squash is mixed with a little ricotta and romano cheese. Brown butter and seasoning are then added and stuffed in sage pasta.
Four Cheese in Egg Pasta
Ricotta, mozzarella, provolone, and pecorino romano are seasoned with garlic salt and pepper, stuffed in egg pasta. A classic!
Goat Cheese in Black Pepper Pasta
Goat cheese and ricotta are blended with roasted shallots, tellicherry pepper, stuffed in black pepper pasta.
Lemon Ricotta Parmesan Ravioli in Egg Pasta
Lemon, Ricotta and Parmesan Ravioli. This wonderfully light and creamy ravioli is made with a smooth ricotta, grated parmesan and a bright refreshing lemon zest. Can be prepared simply with a good extra virgin olive oil, fresh parsley or chives.
Lobster and Cheese in Egg Pasta
Real lobster meat is blended with shallot, parsley, ricotta, and seasoning, then stuffed in egg pasta.
Roasted Eggplant and Garlic in Roasted Red Pepper Pasta
Fire roasted eggplant is blended with roasted garlic, ricotta, mozzarella, provolone, and Romano cheeses. Seasoned with Italian herbs and stuffed in roasted red pepper pasta.
Smoked Mozzarella in Red Pepper Pasta
Smoked mozzarella, romano, and ricotta are seasoned with basil, oregano, and garlic and stuffed in roasted red pepper pasta.
Spinach and Cheese in Spinach Pasta
Spinach is blended with our four cheese filling and stuffed in spinach pasta.
Vegan Butternut Squash in Sage Pasta
Slow roasted butternut squash is mixed with a little tofu ricotta, nutritional yeast and seasonings stuffed in a sage pasta.