Available for Retail and Wholesale
Ohio City Pasta Ravioli


Black Bean Ravioli

Black Bean and Cheddar in Jalapeño Pasta

Black beans and cheddar cheese are seasoned in jalapeño pasta.
Butternut Squash Ravioli

Butternut Squash in Sage Pasta

Slow roasted butternut squash is mixed with a little ricotta and romano cheese. Brown butter and seasoning are then added and stuffed in sage pasta.
Four Cheese Ravioli

Four Cheese in Egg Pasta

Ricotta, mozzarella, provolone, and pecorino romano are seasoned with garlic salt and pepper, stuffed in egg pasta. A classic!
Goat Cheese Ravioli

Goat Cheese in Black Pepper Pasta

Goat cheese and ricotta are blended with roasted shallots, tellicherry pepper, stuffed in black pepper pasta.
Lemon Ricotta Parmesan Ravioli

Lemon Ricotta Parmesan Ravioli in Egg Pasta

Lemon, Ricotta and Parmesan Ravioli. This wonderfully light and creamy ravioli is made with a smooth ricotta, grated parmesan and a bright refreshing lemon zest. Can be prepared simply with a good extra virgin olive oil, fresh parsley or chives.

Lobster and Cheese in Egg Pasta

Real lobster meat is blended with shallot, parsley, ricotta, and seasoning, then stuffed in egg pasta.
Roasted Eggplant and Garlic Ravioli

Roasted Eggplant and Garlic in Roasted Red Pepper Pasta

Fire roasted eggplant is blended with roasted garlic, ricotta, mozzarella, provolone, and Romano cheeses. Seasoned with Italian herbs and stuffed in roasted red pepper pasta.
Smoked Mozzarella Ravioli

Smoked Mozzarella in Red Pepper Pasta

Smoked mozzarella, romano, and ricotta are seasoned with basil, oregano, and garlic and stuffed in roasted red pepper pasta.
Spinach Ravioli

Spinach and Cheese in Spinach Pasta

Spinach is blended with our four cheese filling and stuffed in spinach pasta.
Butternut Squash Ravioli

Vegan Butternut Squash in Sage Pasta

Slow roasted butternut squash is mixed with a little tofu ricotta, nutritional yeast and seasonings stuffed in a sage pasta.
Vegan Ravioli

Vegan Mushroom and Spinach in Whole Wheat Pasta

Fresh cremini and white mushrooms are dry roasted then blended with white beans and spinach, seasoned with lemon zest and rosemary, then stuffed into a whole wheat pasta. This ravioli is 100% vegan and has NO added FATS!