Hand-crafted in small batches since 1990, Ohio City Pasta is a Cleveland-based producer of fresh pastas and raviolis, artisanal sauces and more. Ingredients are sourced with care. Nothing is artificial. Everything is made from scratch. Garlic and chive linguini, butternut squash ravioli, lemon-pepper pappardelle—the list is long and inspired.
Though celebrated by top chefs throughout Cleveland’s booming food scene and across the Midwest, Ohio City Pasta can be found in an expanding range of grocery stores and markets.
We listen to our customers, including many award-winning chefs. Whether seizing on a seasonal ingredient to craft a new expression, or branching into a new farmers’ market, we respond to feedback.
Repeat customers issue the same warning: “Beware, eat Ohio City Pasta and you’ll be ruined for boxed pasta!” Pick up some at a market near you. But don’t say we didn’t warn you!