Description goes here.
1/4 cup shallots (diced)
Virgin olive oil
11/2 cup tomatoes (seeded and diced)
4 Tbl. fresh basil leaves (sliced thin)
Salt and pepper
1 cup vegetable broth
2 Tbl. of garlic butter or 2 tsp. garlic (minced)
1.5 Tbl. butter
Saute 1/4 cup Shallots diced, in virgin olive oil until soft.
Add 11/2 cup tomatoes seeded and diced cook for 4-5 minutes.
Add 4 Tbl. Fresh basil leaves sliced thin and season with salt and pepper cook for 1 minute.
Add 1 cup vegetable broth and simmer for 3-4 minutes.
Add 2 Tbl. of garlic butter or 2 tsp. garlic minced and 1.5 Tbl. butter and stir in.
Toss with 2 bundles of fresh Ohio City Pasta Cooked in Boiling Water.