Ravioli (Flavors May Be Limited due to Covid19)

Slow roasted butternut squash is mixed with a little ricotta and romano cheese. Brown butter and seasoning are then added and stuffed in sage pasta.

Ricotta, mozzarella, provolone, and pecorino romano are seasoned with garlic salt and pepper, stuffed in egg pasta. A classic!

Real lobster meat is blended with shallot, parsley, ricotta, and seasoning, then stuffed in egg pasta.

Smoked mozzarella, romano, and ricotta are seasoned with basil, oregano, and garlic and stuffed in roasted red pepper pasta.

Spinach is blended with our four cheese filling and stuffed in spinach pasta.

Slow roasted butternut squash is mixed with a little tofu ricotta, nutritional yeast and seasonings stuffed in a sage pasta.

Fresh cremini and white mushrooms are dry roasted then blended with white beans and spinach, seasoned with lemon zest and rosemary, then stuffed into a whole wheat pasta. This ravioli is 100% vegan and has NO added FATS!