Ravioli (Flavors May Be Limited due to Covid19)
Butternut Squash in Sage Pasta
Slow roasted butternut squash is mixed with a little ricotta and romano cheese. Brown butter and seasoning are then added and stuffed in sage pasta.
Four Cheese in Egg Pasta
Ricotta, mozzarella, provolone, and pecorino romano are seasoned with garlic salt and pepper, stuffed in egg pasta. A classic!
Lobster and Cheese in Egg Pasta
Real lobster meat is blended with shallot, parsley, ricotta, and seasoning, then stuffed in egg pasta.
Smoked Mozzarella in Red Pepper Pasta
Smoked mozzarella, romano, and ricotta are seasoned with basil, oregano, and garlic and stuffed in roasted red pepper pasta.
Spinach and Cheese in Spinach Pasta
Spinach is blended with our four cheese filling and stuffed in spinach pasta.
Vegan Butternut Squash in Sage Pasta
Slow roasted butternut squash is mixed with a little tofu ricotta, nutritional yeast and seasonings stuffed in a sage pasta.