Asparagus and Mascarpone in Spinach and Egg Pasta
Asparagus and shallot are sautéed and blended with ricotta and mascarpone cheeses. The pasta shell is spinach on one side and egg on the other for a nice plate presentation!
Black Bean and Cheddar in Jalapeño Pasta
Black beans and cheddar cheese are seasoned and stuffed in jalapeño pasta.
Butternut Squash in Sage Pasta
Slow roasted butternut squash is mixed with a little ricotta and romano cheese. Brown butter and seasoning are then added and stuffed in sage pasta.
Crab and Shrimp in Red Pepper Pasta
Crab and shrimp are blended with ricotta then stuffed in a roasted red pepper pasta.
Four Cheese in Egg Pasta
Ricotta, mozzarella, provolone, and pecorino romano are seasoned with garlic salt and pepper, stuffed in egg pasta. A classic!
Goat Cheese in Black Pepper Pasta
Goat cheese and ricotta are blended with roasted shallots and seasoned with tellicherry pepper and stuffed in a black pepper pasta.
Lobster and Cheese in Egg Pasta
Real lobster meat is blended with shallot, parsley, ricotta, and seasoning, then stuffed in egg pasta.
Smoked Mozzarella in Red Pepper Pasta
Smoked mozzarella, romano, and ricotta are seasoned with basil, oregano, and garlic and stuffed in roasted red pepper pasta.
Spinach and Cheese in Spinach Pasta
Spinach is blended with our four cheese filling and stuffed in spinach pasta.
Truffle and Cheese in Egg Pasta
Our four cheese filling folded with an earthy truffle mushroom blend.
Vegan Butternut Squash in Sage Pasta
Slow roasted butternut squash is mixed with a little tofu ricotta, nutritional yeast and seasonings stuffed in a sage pasta.