Ravioli

Ravioli
Over 15 Gourmet Varieties
Ohio City Pasta Ravioli

Ravioli

Artichoke and Cheese Ravioli

Artichoke and Cheese in Whole Wheat Pasta

Hearts of artichoke are blended with our four cheese filling and stuffed in a whole wheat pasta.
Asparagus Mascarpone Ravioli

Asparagus and Mascarpone in Spinach and Egg Pasta

Asparagus and shallot are sautéed and blended with ricotta and mascarpone cheeses. The pasta shell is spinach on one side and egg on the other for a nice plate presentation!
Black Bean Ravioli

Black Bean and Cheddar in Jalapeño Pasta

Black beans and cheddar cheese are seasoned and stuffed in jalapeño pasta.
Butternut Squash Ravioli

Butternut Squash in Sage Pasta

Slow roasted butternut squash is mixed with a little ricotta and romano cheese. Brown butter and seasoning are then added and stuffed in sage pasta.
Crab and Shrimp Ravioli

Crab and Shrimp in Red Pepper Pasta

Crab and shrimp are blended with ricotta then stuffed in a roasted red pepper pasta.
Four Cheese Ravioli

Four Cheese in Egg Pasta

Ricotta, mozzarella, provolone, and pecorino romano are seasoned with garlic salt and pepper, stuffed in egg pasta. A classic!
Goat Cheese Ravioli

Goat Cheese in Black Pepper Pasta

Goat cheese and ricotta are blended with roasted shallots and seasoned with tellicherry pepper and stuffed in a black pepper pasta.

Lobster and Cheese in Egg Pasta

Real lobster meat is blended with shallot, parsley, ricotta, and seasoning, then stuffed in egg pasta.
Roasted Eggplant and Garlic Ravioli

Roasted Eggplant and Garlic in Roasted Red Pepper Pasta

Fire roasted eggplant is blended with roasted garlic, ricotta,mozzarella, provolone, and Romano cheeses and seasoned with Italian herbs and stuffed in roasted red pepper pasta.
Smoked Mozzarella Ravioli

Smoked Mozzarella in Red Pepper Pasta

Smoked mozzarella, romano, and ricotta are seasoned with basil, oregano, and garlic and stuffed in roasted red pepper pasta.
Spinach Ravioli

Spinach and Cheese in Spinach Pasta

Spinach is blended with our four cheese filling and stuffed in spinach pasta.
Truffle and Cheese Ravioli

Truffle and Cheese in Egg Pasta

Our four cheese filling folded with an earthy truffle mushroom blend.
Butternut Squash Ravioli

Vegan Butternut Squash in Sage Pasta

Slow roasted butternut squash is mixed with a little tofu ricotta, nutritional yeast and seasonings stuffed in a sage pasta.
Vegan Ravioli

Vegan Mushroom and Spinach in Whole Wheat Pasta

Fresh cremini and white mushrooms are dry roasted then blended with white beans and spinach, seasoned with lemon zest and rosemary, then stuffed into a whole wheat pasta. This ravioli is 100% vegan and has NO added FATS!